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    3-Ingredient Pulled Pork

    Meat

    • 1 (2 pound) pork tenderloin

    Condiments

    • 1 (18 ounce) bottle Barbecue sauce

    Bread & Baked Goods

    • 8 Hamburger buns

    Drinks

    • 1 (12 ounce) can Root beer

    Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce

    4y
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