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    3-Ingredient Pulled Pork


    • 1 (2 pound) pork tenderloin


    • 1 (18 ounce) bottle Barbecue sauce

    Bread & Baked Goods

    • 8 Hamburger buns


    • 1 (12 ounce) can Root beer

    Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce

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    Ingredients 2-3 lb Pork Tenderloin 2 Onions- Chopped 12 oz BBQ Sauce 1/4 Cup Honey Season with Salt and Pepper to Taste Place loin in your slow cooker. Season with salt and pepper. Place onions on top. Pour sauce and honey on top. Cook on low for 6-8 hrs. Shred pork with two forks and mix with sauce. Serve on buns.