Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
One Pan Roasted Garlic Potatoes, Asparagus, and Sausage
What's Cookin' Italian Style Cuisine: Baked Parmesan Crusted Potato Wedges - loved this recipe, so easy to make potatoes! Also, the breadcrumbs and parm cheese really made them crunchy and flavoursome!
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.