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Please note, Nieves Barragán Mohacho is no longer executive head chef at Barrafina.

Ten Bells. Jack the Ripper hung out here, but it's no longer the point.

Hollow Legs: Upstairs at The Ten Bells

Trishna Marylebone

After the intense suffering caused by an evening in Surrey Quays at Frankie & Benny's , I felt entitled .

Tartufo, Belgravia

As much as I enjoy squeezing onto the end of a hard wooden bench eating food off a paper plate - and I do enjoy this very much, otherwise I.

The Wolseley

When planning my holiday in Scotland, I simply knew that I could not go north of the border without spending time at Ondine, arguably the finest seafood restaurant in the UK.

Cheese and Biscuits: Gymkhana, Mayfair

I certainly never have, and yet Karam Sethi, head chef .

Fish Kebab in Istanbul

Fish Kebab in Istanbul

Hollow Legs: Burnt Enz, London Fields

Hollow Legs: Burnt Enz, London Fields

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