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from The Cookie Rookie

Seared New York Strip Steak with Red Wine Balsamic Reduction

Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner. THE BEST STEAK EVER. The Missouri wine she used for this recipe is delicious!

from juliasalbum.com

Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini

Creamy Sun-Dried Tomato, Basil & Spinach Tortellini smothered in a delicious Mozzarella Cheese sauce. Easy comfort food dinner made in 30 minutes! <a class="pintag" href="/explore/pasta/" title=" explore Pinterest">

from Skinny Mom

Slow Cooker Chicken Fajita Chili

Slow Cooker Fajita Chili: he hearty ingredients come together with the mouthwatering Mexican flavor for a chili you won’t be able to resist. This recipe is low-calorie, low-fat and even a good dose of protein, but our favorite part is that it’s a slow cooker recipe.

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!

from Uncle Jerry's Kitchen

5 Minute Pizza Dough

The most versatile 5 minute pizza dough recipe ever. No kneading, no rise time, just make it and you're ready to start baking your pizza in 5 minutes.

The Pioneer Woman - Ree Drummond Comforting Chicken & Noodles Crock Pot Ingredients : 2 cancream of chicken soup 2 canchicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames. Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you! Full recipe: http://www.reerecipes.com/2016/05/comforting-chicken-noodles-crock-pot.html

from Spend With Pennies

Crock Pot Bourbon Chicken

This delicious Bourbon Chicken recipe is one of our favorites! This is great to come home to on a chilly day and is perfect served over rice!

from Spicy Southern Kitchen

Best Way to Cook Corn on the Cob

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!