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Explore Italian Pasta, Traditional, and more!

Rich & Complex Traditional Bolognese Sauce

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Cheese Stuffed Calzones

I just love our Mama’s Best Pizza Dough recipe. It is so versatile! It can be used not only for traditional Pizza, but for Dessert Pizzas, Breadsticks, Stromboli Braids, Pretzel Bites, Pigs in the Blanket, Garlic Knots, Pita Bread, Flat Bread, Italian Bread and the list goes on…These amazing Cheese Stuffed Calzones are made using our Mama’s Best Pizza Dough...Read More »

Spaghetti Aglio, Olio, e Peperoncino — a fast and easy dinner from pantry items

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Slow Cooker Baked Ziti

This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!

Farmers' Pasta: Vegetarian Baked Pasta to Feed a Crowd

Farmers' pasta is our family's Christmas Eve tradition, but you can break it out whenever you need a make-ahead vegetarian pasta bake to feed a crowd.