Shirley Temples---nonalcholic drinks

1 1/2 cups orange juice, 1 1/2 cups pineapple juice, 1 (25.4-ounce) bottle sparkling white wine, chilled 1/2 cup strawberries, thinly sliced

Ingredients 4 cans of frozen lemonade concentrate 1/2 gallon of cranberry juice 1 46oz of red fruit punch {Hawaiian punch recommended} 1 quart of chilled Ginger Ale 1 46oz can of pineapple juice 2 lemons {thinly sliced} Ice Viola! Simple, easy and perfect for summer.

Very Cherry Shirley Temple with Lime

Paradise (2 oz Light rum 2 oz Malibu Rum 1 oz blue curacao 3 oz pineapple juice .5 oz grenadine)

1 (2 liter) bottle fruit punch, chilled 1 (64 oz) orange juice, chilled 1 (2 liter) bottle ginger ale Mix fruit punch and orange juice together. Slowly pour ginger ale down the side to retain carbonation. **To make ADULT only drink, add Malibu** Yum

Ginger Ale with strawberries- fun for summer

Shirley Temple: Mix ginger ale, a splash of orange juice and a drizzle of grenadine. Garnish with a lime, maraschino cherry and a cute straw.

This Shirley Temple recipe is great for holiday parties with family, expectant mothers, or designated drivers! It’s the ultimate Kiddie Cocktail!

Shirley Temple Drinks

shirley temples

Ingredients 1 1/2 parts Pinnacle whipped vodka (more or less, to taste) 2 parts orange juice 2 parts ginger ale Optional: sliced orange and/or cherries for garnish Instructions In a glass with ice, stir all ingredients--enjoy!

Hawaiian Lemonade 1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, 3/4 cup water, 1/4 cup vodka (optional) 1 12-ounce can (1-1/2 cups) apricot nectar, chilled, 1 12-ounce can unsweetened pineapple juice, chilled 2 cups ice cubes, 1-1/4 cups ginger ale (chill in bottle)

I'm going to buy these great cups for my kids' next birthdays!

Homemade Cherry Limeade -- 2 liter bottle lemon-lime soda, 1 cup fresh squeezed lime juice, 1 cup sugar, One 10-ounce jar maraschino cherries with juice, Thin lime slices -- Chill all ingredients before mixing. When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.