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I had fresh basil to the stuffing and layer prosciutto and provolone first. The Best Braciole. This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful.
Salisbury Steak Paula D recipe
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Brian's bolognese (with spaghetti) main image