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Pumpkin Beer Butterscotch Mousse Puffs

1 hr to make • Serves 8-10

Refrigerated

1 Egg yolk
2 Eggs

Baking & Spices

1/2 cup All-purpose flour
5/16 cup Brown sugar, packed light
1/4 tsp Cinnamon
1 Cinnamon
1 tbsp Cornstarch
1 Powdered sugar
1/4 tsp Salt
1 tbsp Sugar
1 1/2 tsp Vanilla

Dairy

6 tbsp Butter
1 cup Heavy whipping cream
3/4 cup Milk

Desserts

1/2 tsp Gelatin, unflavored powdered

Beer, Wine & Liquor

1/2 cup Pumpkin beer

Liquids

1 tbsp Water
  • Aimee Haynes

    Pumpkin Beer Butterscotch Mousse Puffs | Baking and Cooking Blog - Evil Shenanigans

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