All In One Pot No-Knead Artisan Bread recipe. Mixed, Risen and Baked in One Pot! The only work you do is stirring the dough ingredients together in the pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and garlic for a Tabbouleh Salad Bread!
Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided