Tres Leches Cake by Ree Drummond / The Pioneer Woman We made this yesterday and it is wonderful! Next time I make it, I will probably make two of the cakes and layer them. We used strawberries instead of cherries. I have seen it made with a mix of fruits, so just use your favorites.
Here’s a little trick to add moisture into your layers: Combine 1 cup of sugar and 2 cups of water. Bring to boil and boil for approximately 3 minutes. Let cool. Pour liquid into a spray bottle or pouring bottle.