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Five Vegetarian Freezer Crockpot Meals in 50 Minutes
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Vegetarian Freezer Crockpot Meals. Yum! Healthy, budget-friendly, and delicious. #vegetarian #recipes #healthy #food #recipe
Savory Miso Soup - Brand New Vegan
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Savory Miso Soup with Mushrooms Recipe on Yummly
Authentic horchata! ⅓ cup uncooked, long-grain white rice, 1 cup almonds, 1 cinnamon stick, 5 cups water, divided (3 cups hot, 2 cups cold) ½ cup concentrated simple syrup (2 parts sugar, 1 part water)
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My Favorite Drink Ever! - Authentic Mexican Horchata! ⅓ cup uncooked, long-grain white rice, 1 cup almonds, 1 cinnamon stick, 5 cups water, divided (3 cups hot, 2 cups cold) ½ cup concentrated simple syrup (2 parts sugar, 1 part water)
How to Make the Best Authentic Mexican Horchata. Perfect for Mexican food Monday
How to Make Authentic, Mexican Horchata: This blogger researched a ton of authentic horchata recipes and compared 4 in a taste test to find the best. I can't wait to try this! I pitty the fool who says, "What's horchata? Is that like a virgin rumchata?" (I have actually had someone ask me that in real life.)
Zucchini Rice - A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything!
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Try pairing this easy Zucchini Rice side dish with your next Bumble Bee SuperFresh® seafood meal.
Zucchini Rice - A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything! Use brown rice for 90/10 Nutrition
Zucchini Rice - A quick and easy side dish (use vegan butter)
Zucchini Rice - A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything! #vegan #recipes #vegetarian #healthy #recipe
Zucchini Rice - A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything! Instructions In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes. Fluff rice with a fork; season with salt and pepper, to taste. Serve immediately.
The Secret to Making the Crispiest Tofu for All Your Dishes | One Green Planet
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The Secret to Making the Crispiest Tofu for All Your Dishes. Vegan recipes included. Pictured: Crispy Tofu Nuggets.
10 Easy Tips to Troubleshoot Tofu Recipes
Garden Tomato Basil Soup recipe by SeasonWithSpice.com
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Garden Tomato Basil Soup recipe by SeasonWithSpice.com [This is it! The best tomato soup recipe. We were able to use garden tomatoes and green peppers and fresh basil, which I'm sure helped a lot with the quality. No changes or adaptations to the recipe as posted. Delicious!!]
Going to have to try this: Garden Tomato Basil Soup. Grilled Cheese and Tomato Soup is one of J's favorites!
How Long Does Vinegar Substitutes Last?
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Natural Cures For Hives----repinned by acb
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Glass Oil & Vinegar Cruet
Recipe, Stewed Potatoes, Stew Potatoes
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Squash Casserole Recipe from addapinch.com; this is a good side dish for the holidays. Our little ones like Ritz crackers or crushed cornflakes for the topping.
Squash Casserole Recipe Yum! I can hardly wait for locally grown summer squash to show up at the farmers market..
Squash Casserole Recipe - Ingredients: yellow squash, onion, eggs, cheddar cheese, milk, butter, salt, pepper, Ritz crackers Read more: Squash Casserole Recipe - | Add a Pinch | Robyn Stone
Fresh Blueberry Cream Cheese Frosting for your favorite cake or cupcakes by Todd & Diane (White On Rice Couple) on WhiteOnRiceCouple...
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Fresh Blueberry Cream Cheese Frosting Recipe | White on Rice Couple
No Sugar or nasty fake sweetener Strawberry Freezer Jam... Looks like a super easy recipe too! Apple juice, strawberries and pectin!
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No Sugar Strawberry Freezer Jam... Looks like a super easy recipe too! Apple juice, strawberries and pectin! Awesome!!!
Gotta try this... most strawberry jam recipes are loaded with sugar... Not this one! No Sugar or nasty fake sweetener Strawberry Freezer Jam... Looks like a super easy recipe too! Apple juice, strawberries and pectin! Awesome!!!
No Sugar Strawberry Freezer Jam From the Ball No Sugar Pectin Package Yield – 4 8 oz. containers-ish Preparation Time – 20 minutes Cooking Time – 0 minutes Ingredients •3 lbs. strawberries •1 3/4 cups apple juice •1 1/2 package no sugar, low sugar pectin (I find that using 1 1/2 package really gets the jam to set perfectly!)Mash the strawberries in a large bowl. In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
This recipe for black bean flautas will knock your socks off and is ready in about 30 minutes for a quick weeknight dinner!
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Gluten Free Vegan Black Bean Flautas with Avocado Dipping Sauce
Triple-Lemon Blueberry Layer Cake Recipe. From site pinned: " I knew I had to make and bake something full of sunshine–absolutely bursting with sunshine, from the inside out: this time it was all about flavour....a layer of buttery vanilla cake in between two layers of the blueberry-lemon cake, filled it with homemade lemon curd, and topped it all with the lemony-est frosting I could come up with."
Triple-Lemon Blueberry Cake via Sweetapolita
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Triple Lemon Blueberry Layer Cake! Looks amazing! Love the combination. recipe
Triple Lemon Blueberry Layer Cake! Looks amazing! Love the combination. We had lemon blueberry cake for our wedding.
Triple lemon blueberry layer cake! I love lemon cake, and I love blueberries!
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Family Friendly Mixed Drinks: Beer Margaritas & Strawberry Limeade « « Seattle Mamas Seattle Mamas
Summer Barbecue Recipe Roundup
A list of NON-alcoholic party drinks + recipes
---Strawberry Limeade--- 1-1/2 cups quartered fresh strawberries 1 cup fresh lime juice 5 cups cold water 3/4 to 1 cup granulated sugar Ice cubes Lime slices-for serving, if desired --- 1. Blend strawberries and lime juice in blender or food processor until smooth. 2. Pour strawberry and lime mixture into a large pitcher. Add cold water and sugar. Stir until sugar dissolves. 3. Pour over ice. Garnish w/ lime and strawberry, if desired.
Mexican Vegetarian Casserole Recipe - Food.com
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Vegetarian Mexican Casserole
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Amazing mexican rice casserole
Our winning store-bought broth is OK in a pinch. But we wanted a homemade version that beat it on flavor and was just as convenient.
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Cook's Illustrated vegetable broth base
VEGETABLE BROTH BASE - Our winning store-bought broth is OK in a pinch. But we wanted a homemade version that beat it on flavor and was just as convenient.
Cook's Vegetable Broth Concentrate video
Thai Curried Noodles with Broccoli and Tofu
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Thai Curried Noodles with Broccoli and Tofu via Vegetarian Times | #food #recipes #noodles #tofu #broccoli #vegetarian
thai curried noodles with broccoli (vegtimes)
Thai Curried Noodles with Broccoli and Tofu -- This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl.
Thai Curried Noodles with Broccoli and Tofu Recipe | Vegetarian Times
Thai Curried Noodles with Broccoli and Tofu - dinner tonight?
Thai Curry Sweet Potato & Lentil Soup. This healthy soup is packed with flavor!
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Thai Curry Sweet Potato Lentil Soup. This healthy soup is packed with flavor! #vegetarian #recipes #healthy #recipe #easy
I was home in Rhode Island last week for the holidays. There was lots of family and friend time, adventuring with my sister, running on the beach and good food. Living alone I cook most meals for one (and make up for it with weekend get togethers and dinner parties) so it was a treat to have people to cook for every day. My family loves when I cook and they’re happy to be guinea pigs when I’m trying new techniques and flavors in the kitchen. There were very green lunches, smoothies, dark chocolate truffles , persimmon cinnamon buns on Christmas morning and pancakes and waffles that my family was shocked to find out were vegan (win!). I’m back in Vermont now and when I’m cooking weeknight meals for myself I love to use easy techniques and pantry staples that result in quick, tasty and healthful meals (bonus points if it leads to a few days of leftovers). This curry checks all my boxes. A friend texted me a few weeks ago asking for a good curry recipe and I realized I didn’t have a go to. I make curry flavored soups with coconut milk, vegetables and chickpeas (coming soon) all the time but a hearty curry style sauce served over rice wasn’t in my weekly rotation…until now. You probably have most of these ingredients in your pantry and can have a delicious dinner on the table in less than 30 minutes. The dish starts by sautéing onions, garlic, ginger, chile pepper and spices in coconut oil, which is up there on my list of the best smells in the world. Then I add in chunks of carrots, but this is a great way to use up any vegetables that have been sitting in the fridge or pantry too long – squash, cauliflower, potatoes etc. would all be great. Then I add a can of coconut milk and a can of fire-roasted tomatoes and simmer until the vegetables are tender. You can stop here. The curry is delicious all on it’s own and a big piece of crusty bread, pita or naan would do just fine for mopping up the sauce. I took this one a bit further by serving it over wild rice and topping it with crispy tofu. Like many, it took me awhile to become a fan of tofu. It gets a bad rap, but when cooked correctly it’s delicious and has become one of my main sources for protein. You’ll probably hear me talk about my tofu cooking method many times here - my trick is double bake the tofu. I put it in the oven at a high temp with oil, salt and pepper for about 20 minutes, then smother it in sauce and put it back in the oven for another 10 minutes. The result is super flavorful, crispy tofu that I love to put in salads, wraps, noodle bowls and curries :) carrot coconut curry with crispy tofu Notes - I use carrots here but this is a great dish to use up any vegetables in the fridge or pantry – squash, cauliflower, potatoes etc. would all be delicious. I used four different spices to make a curry blend but if you don’t have these spices on hand, 1 tbs of curry powder will work just fine. The curry is delicious all on it’s own mopped up with a piece of crusty bread or naan but the rice and tofu make the dish a bit heartier, up to you! serves 4 for the tofu 1 package extra firm tofu 1 tbs high heat cooking oil 1/2 tsp salt 1/4 tsp pepper 1 tbs honey ½ cup soy sauce for the rice 2 cups rice of your choice 4 cups water for the curry 1 tsp coconut oil 1 small yellow onion 1 clove garlic, minced 1 inch piece of ginger, minced 1 chile or jalepeno pepper, minced (seeds and veins removed if you like things on the milder side) 1 tsp turmeric, 1 tsp coriander, 1 tsp cumin, 1 tsp cardamom OR 1 tbs curry powder 5 carrots, chopped 1 15oz can full fat coconut milk 1 28oz can fire roasted tomatoes toppings cilantro, scallions, peanuts, lime If you do dairy, a dollop of yogurt would be delicious Preheat oven to 425 Cut tofu into strips or cubes and toss with high heat cooking oil, salt and pepper. Roast on a parchment lined baking sheet for 20 minutes. Meanwhile make tofu sauce and cook rice. Boil 4 cups of water. When water is boiling add 2 cups of rice and turn down to a simmer for 15-20 minutes until rice is tender. For tofu sauce, whisk together honey and soy sauce and set aside. Heat coconut oil over medium heat in a large sauté pan or dutch oven. Add onion, garlic, ginger and chile and cook until onion is soft, about 5 minutes. Add in spices, salt and pepper and cook for another 2-3 minutes until spices are toasted and fragrant. Add chopped carrot and cook for another minute then add coconut milk and fire roasted tomatoes and simmer, uncovered for 20 minutes or until vegetables are tender. After tofu has been cooking for 20 minutes, remove it from the oven and pour the sauce over it. Toss tofu with the sauce to make sure all pieces are evenly coated. Place tofu back it the oven for 10 minutes or until crispy. Put a serving of rice in each bowl, top with the curry and a few pieces of crispy tofu. Sprinkle peanuts, cilantro and scallions on top, a fresh squeeze of lime is delicious too. Enjoy!
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carrot coconut curry with crispy tofu — sobremesa // savoring food and friendship
Carrot Coconut Curry with Crispy Tofu // #vegetarian #healthy #801010 #inspiration #raw #healthyeating #ctfu #health #recipe #cleaneating #weightloss #fitness #fitfam #hclf #vegan #veganfood #fit #fitspo #eatclean #rawtil4 #yum #food #foodporn #healthyfood #veganfoodshare #fatloss #loseweight #fruit #smoothie #lunch #feast #eats #livingveg #dinner
carrot coconut curry with crispy tofu — sobremesa | dairy free vegetarian recipes best shared
Carrot Curry with Crispy Tofu
No bake, homemade mac and cheese.
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Copycat Panera Macaroni and Cheese - easy stove top recipe that's creamy and thick just like the real thing!
Copycat Panera Mac and Cheese: easy stove top recipe, so creamy and thick just like the real thing! & other Mac and Cheese recipes
Copycat Panera Mac Cheese!! Easy stove top recipe, so creamy and thick just like the real thing!
Thai Coconut Lime Curry Soup: cook as directed, but grate three to four carrots, rather than one, and add 1 cup milk to the coconut milk. Excellent! 10/10
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Thai Coconut Curry Soup - as my friend promised, this was very good! And, best of all, very easy to make. It was missing a "sweet" quality that I can't put my finger on, but something that differentiates it from the Thai food place I frequent. Who knows, maybe they simply add sugar to their recipe. I used TJ's light canned coconut milk, so that kept the calories and fat content low in this.
Thai Coconut Curry Soup Recipe Soups, Main Dishes with coconut milk, curry paste, cilantro, chicken breasts, chicken broth, carrots, lime leaves, lemon grass, fish sauce, lime, ginger, beansprouts, rice noodles, cilantro leaves, green onions, salt https://www.etsy.com/listing/187205449/dear-mom-thanks-for-putting-up-with-a?ref=listing-shop-header-0
Thai Coconut Curry Soup - Chef Michael Smith Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed 2 tablespoons (30 mL) of fish sauce the zest and juice of 2 limes a small knob frozen ginger a handful bean sprouts a 8 ounce (225 g) package rice noodles 1 bunch of cilantro leaves, rinsed well 2 or 3 green onions, thinly sliced a sprinkle or two salt or soy sauce Procedure Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Add the cilantro roots and chicken and sauté until the chicken is cooked through, about 5 minutes. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Simmer for 20 minutes or so. Stir in the bean sprouts. Add the rice noodles, gently pushing them beneath the surface of the broth. Turn off the heat and let stand until the noodles soften, about 5 minutes. Rice noodles don’t need to simmer like pasta to cook; they simply need to rehydrate in the hot liquid. Stir in most of the cilantro leaves. Remove the lemon grass stalks. Taste and season with a touch more salt (or soy sauce) as needed. Ladle into large bowls and garnish with the green onions and remaining cilantro leaves.
Best Ever Cream Cheese Buttercream by WickedGoodKitchen... ~ Buttery-rich yet light and fluffy cream cheese buttercream that is perfectly sweet and pipes beautifully! #cake #dessert #filling #frosting #recipe
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Best Ever Cream Cheese Buttercream Recipe - (wickedgoodkitchen)
Best Ever Cream Cheese Buttercream by WickedGoodKitchen.com ~ Buttery-rich yet light and fluffy cream cheese buttercream that is perfectly sweet and pipes beautifully! #buttercream #frosting #recipe #icing #creamcheese
The most perfect chocolate buttercream frosting recipe.