Pumpkin Cheesecake Ice Cream! 8 oz cream cheese (room temp), 1 cup pumpkin puree, 1 cup sour cream, 1/2 cup heavy cream, (or whole milk), 2/3 cups sugar, 3 tsp pumpkin pie spice, a pinch of salt, whip cream, biscoff cookies (or gingersnaps), crushed. Desserts, Cheesecake Ice Cream, Recipe, Pumpkin Ice, Food, Fall, Yummy, Pumpkin Cheesecake, Icecream
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CremedelaCrumb: Devil's Cheesecake Ice Cream. There is also a link for Strawberry Cheesecake ice cream in the directions. Yum!
Easy Chocolate Cherry Cheesecake Ice Cream (no ice cream maker needed)!! This stuff is insane good. My current favorite ice cream blend by far!