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    • Kristy Graham

      Skinny Taco Dip. 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa 1 packet taco seasoning 2 cups iceberg lettuce, shredded 2 large tomatoes, diced 1 cup reduced fat shredded cheddar cheese 2.25 oz black olives, In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese...

    • Jessica Geladakis

      Skinny taco dip- just in time for Cinco de Mayo!

    • Megan Lynn


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