Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.
Chocolate Stout Cake...real Guinness makes the chocolate taste richer but not sweeter. This is a fabulous, adult chocolate cake that kids will appreciate, too. I've made it several times and I hope someone has a birthday soon so I can make it again.