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Spicy Shrimp and Andouille Sausage over Grits

Serves 4
Cooking Channel


1 lb Andouille sausage, smoked


1 lb Shrimp, large


1 Parsley, fresh
1 Red bell pepper
1/2 Lemon, Juice of
1 Yellow bell pepper
1/2 Spanish onion, small
2 cloves Garlic

Breakfast Foods

1 cup Grits

Canned Goods

2 1/2 cups Chicken stock, low-sodium

Baking & Spices

1 tsp Cajun seasoning
1 Kosher salt and cracked black pepper

Oils & Vinegars

3 tbsp Olive oil


5 tbsp Butter, unsalted
2 1/2 cups Heavy cream
Make this on Cooking Channel
Viking Range
Viking Range • 2 years ago

Spicy Shrimp and Andouille Sausage over Grits -- perfect for Mardi Cras or anytime you're craving Cajun cooking.

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