Grilled Pineapple Watermelon Salad: This delightful fruit salad uses its lemon basil vinaigrette as a marinade for the usually cool watermelon, pineapples and tomatoes. Crunchy greens provide a hearty bed for these fresh fruit, grilled smoky sweet.
Mediterranean Orzo Salad: orzo cups grape or cherry tomatoes, halved cup feta cheese crumbles cup pitted kalamata olives, sliced cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt
Tofu is marinated in pineapple juice, soy sauce, brown sugar and fresh ginger before it’s charred on the grill. The tofu sits on a refreshing edamame pineapple jalepeno ginger salad, which mimics the flavors of the marinade