Another winner from the august issue of cooking light! a deconstucted - but better version - of the classic blt. served with a simple grilled chicken breast for a quick weeknight meal. BLT Panzanella Salad | MyRecipes.com
Arugula Salad with Ricotta Salata | For this crunchy, nutty salad, Lidia Bastianich likes to use dandelion greens, which aren’t always easy to find. For the home cook, arugula stands in for the elusive dandelion greens.