Japanese-Style Fried Brown Rice-- This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou (Shibata-Shoten, 2004), the chef and owner of Nakaiseki Sen, a vegetarian restaurant in Tokyo.
Read The Five Best Leftover Turkey Recipes - Skip the sandwich and turn your Thanksgiving extras into one of these original dishes from chefs Edward Lee, Seamus Mullen, Naomi Pomeroy, Chris Shepherd, and Jason Vincent
Soul Food: Asparagus sauteed with garlic Asparagus is considered as a delicasy in the vegetable world, very labor intensive to grow and not easily available, makes this an expensive buy at the market. It's loaded with flavor and packs a nutritional punch. Lightly sauteing in garlic is like a match made in heaven.