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Here is a Louisiana Crunch Cake Recipe to add to your holidays and dessert must-makes in your household!

Here is a Louisiana Crunch Cake Recipe to add to your holidays and dessert must-makes in your household!

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all

Cheesy Broccoli-and-Rice Casserole

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all

2 ripe Haas avocados 4 tablespoons minced red onion 1 teaspoon (or more if you like it hot) Rocket Fuel, or other favorite hot sauce 2 tablespoons minced cilantro 1 teaspoon lime juice 1 tablespoon lemon juice ½ teaspoon salt Few grinds of black pepper ½ of a ripe tomato, seeds and skin removed and diced

2 ripe Haas avocados 4 tablespoons minced red onion 1 teaspoon (or more if you like it hot) Rocket Fuel, or other favorite hot sauce 2 tablespoons minced cilantro 1 teaspoon lime juice 1 tablespoon lemon juice ½ teaspoon salt Few grinds of black pepper ½ of a ripe tomato, seeds and skin removed and diced

"Gumbo-laya” , a cozy stew with spicy sausage, chicken and shrimp

“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice

I love when northern folks call gumbo "soup" but it sounds like she's almost spot on with the recipe.

I love when northern folks call gumbo "soup" but it sounds like she's almost spot on with the recipe.

Southern Shrimp and Grits Recipe, Cooking Light March 2013 issue, ready in 30 minutes.

Southern Shrimp and Grits

Sweet Potato Pie I | "This recipe has long been a favorite, and everyone who tastes it says it is the best they have ever had."

Sweet Potato Pie I | "This recipe has long been a favorite, and everyone who tastes it says it is the best they have ever had."

Butterbean Hummus

Butterbean Hummus

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