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Lemon bars with brown butter shortbread crust. (thanks for adding to my waistline, Martha Stewart)

Lemon shortbread by Patricia Scarpin. These looked so good...wanted to try them to see if they were "Christmas cookie worthy". OMG these are awesome..light..buttery..just the perfect amount of sweet/tart lemon. Will be making them for Christmas...and probably the rest of the year too...

1 2/3 cup flour / 220g 1/3 cup corn starch / 45g 1/4 teaspoon salt 1 cup butter at room temperature 1/2 cup confectioners sugar / 75g 1 teaspoon vanilla 1 tablespoon lemon zest (or more to taste)

Iced Lavender Lemon Shortbread Cookies

Meyer Lemon Bars (Treats). "Buttery, crisp shortbread topped with refreshing and subtly-sweet curd filling....absolutely delicious!"

Chocolate Toffee Shortbread Bars... I think I will substitute almond &/or coconut flour.

Lemon Lush - light and fresh with a shortbread crust {The Girl Who Ate Everything}

Lemon Coconut Bars: I'm always hesitant when recipes don't call for salt, but I'm gonna try these anyway because they sound delicious!