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Lemon shortbread by Patricia Scarpin. These looked so good...wanted to try them to see if they were "Christmas cookie worthy". OMG these are awesome..light..buttery..just the perfect amount of sweet/tart lemon. Will be making them for Christmas...and probably the rest of the year too...
1 2/3 cup flour / 220g 1/3 cup corn starch / 45g 1/4 teaspoon salt 1 cup butter at room temperature 1/2 cup confectioners sugar / 75g 1 teaspoon vanilla 1 tablespoon lemon zest (or more to taste)