Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..
Chicken Parmesan Casserole - made this for dinner tonight...amazing! We made our own homemade croutons with olive oil and crushed garlic. We also used our fresh basil and fresh mozzarella cheese. Will be making this again
Easy dinner idea: chicken breast, black beans, corn, Rotel, and cream cheese. Add a few spices (1tsp oregano, 1tsp cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/4-1/2 tsp of cayenne pepper), and it's delicious. Cook on low in slow cooker for 6-8 hours. Serve with rice or use in tacos/burritos.
2 oz) cans Hormel chili, 1 oz) package hot dog, 10 inch) flour tortillas (the fajita sized ones), 1 oz) package Cheddar cheese, shredded. one can of chili on bottom. wrap hotdogs in tortillas. put another can chili ontop then cheese.
*Update: I noticed an old post getting traffic so I checked to see what it was, and I was mortified to find that it was one that I wrote before I understood the rules and etiquette of blogging. I used the original blogger’s photo AND wrote out the recipe. I thought simply linking back was …
Rotel Chicken Mexican Casserole 3 split fryer breasts cooked and cubed 1 bag of tortilla chips crushed 1 can of Rotel 1 can Cream of Chicken soup 1 small can of chopped green chiles 1 lb of Velvetta or American Cheese (see comments)