Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…
Mar 28 2017.. I put this together and it turned out super! Timing was spot for this and just enough sauce. If you want more double it. I do have leftovers as we are only 2. But enough for a second even 3rd meal! Sandwiches for sure too as it just falls apart!
Crockpot Honey Apple Pork Loin Pork Loin 2.5-3 lbs. Red Delicious Apples 3 sliced Honey approx 4 T Cinnamon 2 T Lay apple slices from two of the apples in bottom of crockpot.Sprinkle with cinnamon.Cut slits in the pork loin.Drizzle some honey into the slits.Then place apple slices into the slits.Place the pork loin into the crockpot.Drizzle the top with the remainder of the honey.Place the rest of the apples on top.Then sprinkle the whole thing with cinnamon.Cook on low for 7 hours.
Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles