BLT dip...Touchdown! Bacon, cream cheese, mozzerella, fontina, mayo, sour cream, italian seasoning, tomato, lettuce App, Sour Cream, Blt Dips, Recipes, Eating, Cooking, Touchdown Thursday, Drinks, Cream Chee
BLT Dip 1 pound bacon, cooked, drained, crumbled,+divided; 2 (8-oz.) pkgs cream cheese, softened; 2 c. shredded mozzarella cheese; 2 c. shredded Fontina cheese; ½ c. sour cream; ½ c. mayo; ½ tsp. Italian seasoning; 1 tsp. garlic powder; 2 tbsp. Dijon mustard; salt & pepper to taste; 1 ½ c. chopped seeded tomatoes; 1 c. shredded Iceberg lettuce; Toasted bread rounds, crackers, or pita chips
Backfield BLT Dip 9K+ Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded fontina cheese 1 (10-ounce) package frozen chopped spinach, thawed and drained 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons Dijon mustard 11/2 cups chopped seeded tomatoes Toasted bread rounds, crackers Instructions: 1 Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking sp…
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."