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Grilled Flatbread with Elderberry-Balsamic Drizzle

Grilled Flatbread with Elderberry-Balsamic Drizzle

Editor's Note: This is an excerpt from Tim Ferriss' new book, The Four Hour Chef.  An Introduction to Dehydrating Food Dehydration is all about removing

Editor's Note: This is an excerpt from Tim Ferriss' new book, The Four Hour Chef. An Introduction to Dehydrating Food Dehydration is all about removing

Fake New York Deli Style Half Sour Pickles - I would be very happy if I could find Ba-Tampte products.  They're the best - but this recipe will do for now.

Fake New York Deli Style Half Sour Pickles - I would be very happy if I could find Ba-Tampte products. They're the best - but this recipe will do for now.

Slow Cooker or Crockpot Candied Sweet Potatoes Recipe - Perfect for traveling to family and keeping food warm. Read on another site to put marshmallows on top the last 15minutes and not use oven. Will try that

Slow Cooker or Crockpot Candied Sweet Potatoes Recipe - Perfect for traveling to family and keeping food warm. Read on another site to put marshmallows on top the last 15minutes and not use oven. Will try that

A deliciously fresh tangerine jam to brighten up your winter mornings!  This no can method makes a small batch refrigerator or freezer jam quick and easy.

A deliciously fresh tangerine jam to brighten up your winter mornings! This no can method makes a small batch refrigerator or freezer jam quick and easy.

Fresh Salsa. Made with 4lbs of tomatoes from my garden plus a 28 oz strained can of petite diced tomatoes,  2 jalapenos (1 whole, 1 seeded) didn't use the Anaheim pepper but I did add all the spices listed plus an 1/8 tsp of cumin. I processed all of the ingredients to smooth consistency  except the tomatoes, then threw them in and pulsed so it would be somewhat chunky...DELICIOUS!

Fresh Salsa. Made with 4lbs of tomatoes from my garden plus a 28 oz strained can of petite diced tomatoes, 2 jalapenos (1 whole, 1 seeded) didn't use the Anaheim pepper but I did add all the spices listed plus an 1/8 tsp of cumin. I processed all of the ingredients to smooth consistency except the tomatoes, then threw them in and pulsed so it would be somewhat chunky...DELICIOUS!

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