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Our fun lunch date!! I love these times with you!!

Our fun lunch date!! I love these times with you!!

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

Chicken With Mixed Mushrooms and Cream

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

Amanda Bynes (Before the Cheek Piercings)

#ThrowbackThursday: See Amanda Bynes As a Nickelodeon Darling (Before the Cheek Piercings)

I've been asked a number of times how I do a french seam at the armhole of my blouses, so I put together a little tutorial to demonstrate the process. It might sound difficult, but if you can sew a re

French Seams For the Armhole/Sleeve Junction (Amanda's Adventures in Sewing)

I've been asked a number of times how I do a french seam at the armhole of my blouses, so I put together a little tutorial to demonstrate the process. It might sound difficult, but if you can sew a re

The brightest thing.  Typewriter poem by Amanda Torroni Amanda Torroni http://amandatorroni.com/ https://www.facebook.com/pag…/Amanda-Torroni/550935674983217

The brightest thing. Typewriter poem by Amanda Torroni

The brightest thing. Typewriter poem by Amanda Torroni Amanda Torroni http://amandatorroni.com/ https://www.facebook.com/pag…/Amanda-Torroni/550935674983217

The Basque Cake. The most amazing dessert I've ever had! By pastry chef Amanda Rockman, currently at Nico Osteria.

The Basque Cake. The most amazing dessert I've ever had! By pastry chef Amanda Rockman, currently at Nico Osteria.

Kyle + Alisa {theshalomimaginative.com} by Nate and Amanda Howard

Kyle + Alisa {theshalomimaginative.com} by Nate and Amanda Howard

Amanda Palmer: The art of asking. Via TED... I really love that she did a TED talk. She has been and continues to be an inspiration to me. "I think people have been obsessed with the wrong question, 'How do we make people pay for music?' What if we started asking, 'How do we LET people pay for music?'"

Amanda Palmer: The art of asking. Via TED... I really love that she did a TED talk. She has been and continues to be an inspiration to me. "I think people have been obsessed with the wrong question, 'How do we make people pay for music?' What if we started asking, 'How do we LET people pay for music?'"

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