Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 × 13 baking dish and bake it at 350 degrees for 30 minutes.
Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)
Peanut butter sheet cake! It is similar to the recipe called Texas Sheet Cake (and Half Hour Cake) but uses peanut butter in the cake and the frosting, instead of chocolate. Only takes about 1/2 hour, start to finish!