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Persian-style Spaghetti w/ crispy bottom (sounds weird, but don't knock it till you try it... Makes me miss my grandma so much)

Ash-e Reshteh (Iranian Noodle Soup)

Ash-e Reshteh (Iranian Noodle Soup) This beautifully spiced vegetable soup is made with reshteh, Iranian noodles. This recipe first appeared in our March 2012 issue, with Anissa Helou's story The Land of Bread and Spice.