three tacos with cucumbers, carrots and red cabbage on a cutting board

hostthetoast.com

Korean-Inspired Crispy Tofu Tacos - Host The Toast

31 ratings

· 1hr 15min · Vegan · 6 servings

Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. | hostthetoast.com

Lindsay Pleskot, RD | Intuitive Eating Dietitian

Ingredients

Produce

• 1 cup Cabbage, purple

• 1/2 cup Carrots

• 1 cup Cucumbers, mini

• 1 tbsp Garlic

• 1 tbsp Ginger, fresh

• 1 cup Green cabbage

• 2 Limes, Juice of

Refrigerated

• 1 16-ounce block Tofu, extra-firm

Condiments

• 1/4 cup Soy sauce

Baking & Spices

• 1/2 cup Brown sugar, light

• 2 tbsp Cornstarch

• 1/2 cup Gochujang

• 2 tbsp Granulated sugar

• 1/2 tsp Korean red pepper flakes

• 1 Kosher salt and freshly ground black pepper

• 1 Sesame seeds, Toasted

Oils & Vinegars

• 1 Canola oil or vegetable oil

• 3/4 cup Rice wine vinegar

Bread & Baked Goods

• 6 Flour tortillas

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