Hope this is the one I've been looking for! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
For the Mix -1 box corn chex 1 bag Pretzels -1 box cheez-it's 1 bag plain bugles -1 small tin peanuts Sauce -1 Cup Olive Oil (maybe a tad more) -1 pkg. ranch dressing -1 Tblsp lemon pepper (you gotta) -1 tsp dill (you gotta) 1 tsp salt 1 tsp garlic Cookie sheets 350 in 5-7 minute increments (stirring in between until dried)
Rotel Cups -- These are fabulous! I made two batches of them for my family's Thanksgiving dinner last year and left with no more than ten cups left over. They were a huge hit! Very simply, quick, and easy to make. Also very delicious!