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  • Ana Mariza
    Ana Mariza • 1 year ago

    1 Xícara de mel 2 Xícaras de Leite 1 Colher de sopa de Margarina 1 Colher de sopa de Canela 2 Colheres de sopa de chocolote em Pó 1 Colheres de sopa de Cravo em Pó 1 Xícara de açúcar 3 Xícaras de Farinha 1 Colher sopa de Bicarbornato

  • Ana Mariza
    Ana Mariza • 1 year ago

    Peneire os ingredientes secos exceto o bicarbonato, acrescente o mel e a margarina. Por último dissolva o bicarbonato no leite morno e acrescente a mistura. Coloque em formas untadas, levando ao forno por aproximadamente 25 Minutos. Deixe esfriar, corte ao meio e recheie com Doce de Leite e Banhe no Chocolate Fracionado.

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