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Bacon Ranch Foil Packet Potatoes 3 sheets of heavy-duty foil 10-12 baby red potatoes, thinly sliced 6 slices of cooked and crumbled bacon 1 packet ranch dressing mix Salt and pepper to taste 3 tablespoons butter Sour cream for serving, if desired
cheesy bacon ranch potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Non-stick cooking spray
Texas Ranch Potato Salad. Love potato salads, but not the calories :) so, for a skinnier (and healthier) version, I opted-out of cheddar and upgraded the dressing: no sour cream and mayo, just low-fat yougurt with a dollop of mustard + a bit of ground paprika, fresh chopped parsley, smashed garlic and a bit of salt instead of the dry ranch mix. Result - yumm!