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Baccalà alla napoletana (Neapolitan-Style Braised Codfish)

Baccalà, or salted codfish, is bound to make an apparence on the Christmas Eve table of many Italians. And for those who observe Lent, it is a standby for meatless Friday meals. Baccalà marries especially well with tomatoes, and who ...

Ricetta baccalà alla pizzaiola, un piatto “colorato” | Ricette di ButtaLaPasta

Bocconcini di baccalà in pastella