Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).
ham and cheese sliders Ingredients: For the sandwiches: 24 slider rolls (mini Hawaiian rolls are also recommended, but I can’t find them in my area) 24 slices honey ham 24 small slices Swiss cheese Mayonnaise For the sauce: 1½ tbsp. yellow mustard 8 tbsp. butter, melted 1 tbsp. finely minced onion (or 2 tsp. dried minced onion) ½
Simple Ham & Cheese Breakfast Enchiladas. 2 cups (151 grams) diced cooked ham 1 bell pepper, diced 8 green onions, finely sliced 2 cups (227 grams or 8 ounces) shredded cheddar cheese 10 eight-inch flour tortillas 6 eggs 2 cups (473 ml) half-and-half 1 tablespoon all-purpose flour 1/2 teaspoon kosher salt