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baked omelet with bacon, sausage, egg and cheese (paparada de ou cu telemea)

Transylvanian potato stew with smoked sausage (tocana de cartofi ardeleneasca)

bread dough fried and filled with cheese and dill (langosi cu branza si marar)

potato stew with smoked sausage (tocanita de cartofi cu carnati afumati)

Baked cabbage with bacon (varza la cuptor cu slanina)

spinach with poached eggs (spanac cu oua ochiuri)

baked polenta with cheese and egg (mamaliguta cu branza si ou la cuptor)

Baked minced lamb stuffed with boiled egg (drob de miel)

small beef pork with mustard (mici cu mustar)

homemade cheese pie (branzoaice)