Thinking takeout was the only way we could get our tasty favorite, we were floored when we heard we could make something even better in the slow cooker and completely blown away when we tried it and found out that it tasted amazing!
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com
Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I ♥ this recipe. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.
This Crock Pot Cashew Chicken from Favorite Family Recipes. It’s an easy to make recipe that you can make at home and it comes out way better than most cashew chicken dishes that you can get from your local restaurant.