Baked Croissant French Toast 3 large croissants, a few days stale 3 eggs ¾ cup milk 3 tablespoons Greek yogurt ¼ cup sugar ½ tablespoon vanilla extract 3 tablespoons flour ¼ cup brown sugar 3 tablespoons cold butter, cut into small pieces
Make your holiday breakfast stress-free with this Slow slow cooker Eggnog French Toast. Serve this perfectly spiced and decadent breakfast casserole with traditional maple syrup, or indulge with a drizzle of eggnog icing!
Cinnamon Roll French Toast Bake RECIPE: 2 tubes refrigerated cinnamon rolls with icing 4 Tbsp. butter, melted 6 eggs cup milk 2 tsp cinnamon 2 tsp vanilla 1 cup maple syrup cup instead) glass baking dish. Bake at for 25 min.