Authentic Charlie Palmer's Steak Dry Rub Recipe: 1/2 C light brown sugar 1/2 C kosher salt 1 T cayenne pepper 2 T ground cumin 2 T granulated garlic 2 T granulated onion 1 T dry English mustard (like Coleman's) 1 T finely ground black pepper (mix together and rub on all sides of meat) Charlie Palmer, Brown Sugar, Dry Rub Recipes, Palmer Steaks, Steak Dry Rubs, Steaks Seasons Recipes, Bbq Steaks Recipes, Steaks Dry Rubbed, Steaks Rubbed Recipes
Also on these boards
Dry Rub fo chicken is great for the grill or the smoker. Mix up a batch and use it next time you are grilling rather than using a BBQ sauce. This dry rub will easily keep in an airtight container in a pantry for months! www.leavingtherut...
*** I used this 'BBQ Dry Rub' recipe on some steaks last night... Best. Steaks. Ever... Ingredients: 2TBSP Paprika, 1TBSP Kosher Salt, 1TBSP Fresh Ground Black Pepper, 2TSP Garlic Granules, 2TSP Onion Powder, 1/2TSP Cayenne, 3TBSP Brown Sugar (packed), 1TSP Celery Salt
Rubs should coat foods lightly. Use your fingers to rub the mixture on the meat, using about 1 teaspoon for every 3/4 of a pound. Unlike marinades, which often require soaking overnight, rubs can be applied just before cooking or up to several hours ahead.