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  • Bethany Tomassetti

    If i baked! Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! It keeps it from cracking in the middle too!

  • Carrie Butler

    good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! I tried this tonight when I made my mom's birthday cake! It worked quite well!

  • Shayla Horst

    baking tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! it keeps it from cracking in the middle too! Must keep this in mind.

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good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! it keeps it from cracking in the middle too! Must keep this in mind.

Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

Never knew this...bake cake layers the night before, leave out on counter with slice of bread on top so that the cake will not become stale. use this same trick with muffins, cupcakes. - I never knew this!

When cooling cake, place bread slices on top to keep cake soft and moist while the bread becomes hard as a rock

When cooling cake layers, put a slice of bread on top to keep the cake moist and prevent it from cracking.

Logra mantener tu pastel súper húmedo colocando una rebanada de pan sobre él hasta que estés listo para cubrirlo con el glaseado… | 46 Innovadores trucos para hornear que todos necesitan conocer

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Crack Bread I made this a little bit differently. I put white cheese in the slits and melted butter with homemade minced garlic, 1/2 C butter, salt, pepper and bacon pieces. Cooked on 350 for 15 minutes wrapped in foil and then 10 minutes unwrapped. It was to die for. KAREN

Cheddar Bacon Ranch Pulls Everything that tastes so good together but is so bad for you, all in one! As Pooh would say, I don't want to eat it, I just want to taste it!

How to Convert a Yeast Bread Recipe for Use in a Bread Machine

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam