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Pia Colada Cheesecake Visit us at: ✪✪✪ topfoodsplease.tu... ✪✪✪

Paula Deen Buttermilk Pie

mini cappuccino cheesecakes with cocoa and caramel

  • Cathy Raya

    Sad that this is not in English

  • Love Rose

    the internet is your friend, all you should have to do is click translate

  • Love Rose

    Cathy copy and paste and then go to Google translator, thats what i did

  • Cecily Powell

    For the computer/technology illiterate Ingredients 12 pieces : Bottom: • 100 g Digestive biscuits with chocolate • 3 tablespoons melted butter weight: • 3 tablespoons of caramel topping (eg from the following recipe) • 1 teaspoon instant coffee granules • 1/2 teaspoon cinnamon • 500 g of milled curd • 3/4 cup sugar • 1 tablespoon sugar 1 teaspoon vanilla or vanilla extract • 2 eggs Maid caramel topping with a pinch of salt ( about 6 tablespoons ) • 3 tablespoons brown sugar (I used brown but can also be white) • 3 tablespoons of water • 3 tablespoons of cream cream 30% • 3 tablespoons butter • sea salt - at the end of a teaspoon Decoration : • whipped cream (250 ml cream 36 % + 2 tablespoons caster sugar ) • 3 tablespoons caramel topping Preparation: The mold muffin muffin cups put standard with a capacity of 125 ml . To the bowl add crushed cookies and accurately pestle , mix with melted butter . Put the papilotek , uklepać finger gently aligning surface. Prepare the caramel topping : Pour sugar into a saucepan and simmer for about 30 - 60 seconds or until begins to dissolve and change the color to dark brown . Pour the water (note , it will sputter ) , then reduce the heat and heat stirring until sugar is dissolved , pour the cream and continue to mix until sugar is completely dissolved . When the mass is boiling , add the butter , salt and the melted aside from the fire . Preheat the oven to 150 degrees F. Put 3 tablespoons of hot fudge and dissolve the coffee and cinnamon ( if necessary, you can heat up to coffee is dissolved ) . The rest of the toppings cool and use for decoration. Cheese put into a bowl, add sugar , vanilla sugar and mix on low speed mixer. Add egg and mix again just to combine the ingredients , repeat with the next egg. At the end of the mix with a blend of coffee. Put mixture into papilotek layer of cookies and put in the oven preheated to 150 degrees F. Bake for 30 minutes. Gradually remove from the oven . After thoroughly cooled, you can decorate with whipped sugar fondant . Directions : If cheesecakes will not be served immediately , you can store them in a cool place . The decoration can be done by the administration, but if the fondant will be well tamped , you can also store cheesecakes together with decoration (in a refrigerator ) . The cream is 36% designed for compaction should be well cool . Metal bowl , which will whip the cream put on a few minutes in the freezer that was very cold . Only then can we put the cream in a bowl , add the sugar and beat at high speed mixer for about 8 minutes or until very stiff will .

individual cheesecakes with orange-cranberry sauce ♥ ... I haven't tried the sauce, but the cheesecake part is so good!! I made these the other day and Jace ate like half the pan!

Piña Colada Cheesecake Recipe ~ A rich and creamy cheesecake filling infused with cream of coconut and pineapple chunks makes this piña colada cheesecake a pure delight that will transport you to the tropics in no time!