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Walnut Pesto (on Pizza) 2 pots of basil 100 g walnut 50 g parmesan ½ garlic ½ dl olive oil (or more if you’re Italian …) salt and pepper

from Skinnytaste

Grilled Flank Steak with Chimichurri

from My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

from Add a Pinch

Comeback Sauce

Comeback Sauce is one of those amazing inventions that I have no idea who created it, but I sure wish I could hug their neck in gratitude. A long standing southern classic, Comeback Sauce comes from the Mississippi region of the south - or so I understand - and I couldn't be happier that friends of