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Caramel Popcorn: 1 c butter , 2 c Br Sugar, 1 tsp salt, 1/2 c corn syrup, 1 tsp baking soda.Combine first 4 ingreds and boil for 5 mins. Remove from heat; stir in b soda. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
home-made Caramels. made these. just a hint, use a bigger pot than you think you need. it will boil....a lot. also, they will stick to waxed paper, use parchment. Otherwise, they were a HUGE hit.