Crust: cups all-purpose flour cup white sugar teaspoon salt cup unsalted butter, cold Tablespoons) Filling: eggs cup light corn syrup cup white sugar cup brown sugar tablespoons butter, melted teaspoon vanilla extract cups chopped pecans
Crème brûlée, meet sugar cookie -- in this easy dessert bar recipe, both treats come together in each bite. With only 20 minutes of prep, you won't believe how simple these show-stopping bars are to make!
Hands down best cookies you will ever devour. And you will certainly devour them. Simple Green Moms are all about balance, but there are times when life gets out of control and so does our ability to say no to sweets....
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth! —Anne Frederick, New Hartford, New York