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crackpie...yep. Incredibly labor-intensive, high sweet, high fat, but she says it is the best. If I have a whole day to blow on baking I may give it a try!

"Crack" Pie: seriously addictive. Who would have thought that a pie made with simple ingredients that are easily found in the pantry can be so tasty? It's definitely not the prettiest looking pie but as with many great things in life, look can be deceiving. This pie sells for $44 in Manhattan.

Chocolate Crack...recipe by Recipe Snob. You are going to love this one!

Crack Pie Recipe from Christina Tosi - Momofuku Milk Bar. Could easily be adapted for gluten free if you substituent rice or almond flour in the crust and made sure to use gluten free oats and milk powder

Crack Pie... crack pie? Well, just looking at it has me craving a piece, this one just went on the MUST MAKE list! via @Averie Sunshine {Averie Cooks}

Sugar Cream Pie Recipe | aka Crack Pie (Seriously, folks. You've got to taste this pie. One bite and you’ll understand why it's known as Crack Pie.)

shredded coconut, agave or pure maple syrup (or 1/4 cup water and 2-3 stevia packs), coconut oil, vanilla extract, salt

Crack Pie is an invention by New York’s Momofuko Milk Bar. It is apparently as addictive as crack-cocaine and has thus been named Crack Pie. Oat cookies are crushed, mixed with butter and sugar and pressed into a tart case before being filled with a mixture containing butter, eggs, cream and sugar. This is then baked off until the filling is just set. Go make it! Now!

Momofuku crack pie. Put down your s'mores people, and try this. One of those things that is absolutely true to its name. I ate this at the Milk Bar in NYC ($44/pie and worth every penny...just sayin). It was so good that I've made this at home (just as good). Recipe is not difficult, but time-consuming. This one is posted by the Christina Tosi, the brilliant Momofuku pastry chef.