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Braised Coconut Spinach & Chickpeas with Lemon

Braised Coconut Spinach & Chickpeas with Lemon from The Kitchn. http://punchfork.com/recipe/Braised-Coconut-Spinach-Chickpeas-with-Lemon-The-Kitchn

Crock Pot Indian Spiced Lentils - Dinner-- I made this on the stovetop and used a little chicken broth with the lentil mixture so I could wilt in some baby spinach. Very good!

Chickpea Curry

Nichole's Review: first time I made it, was an absolute bust! Second time was amazing!! A quick and simple creamy curry dish with chickpeas, veggies, and a hint of coconut! Ready in just 20 minutes, plus it's healthy! @Tiffany {Creme de la Crumb}

Kale and Chickpea Stew

This Kale and Chickpea Stew is a hearty comfort stew loaded with cancer-fighting nutrients

Quinoa Chickpea and Avocado Salad

1 cup quartered grape tomatoes. 15 oz can garbanzo beans, rinsed and drained. 1 cup cooked quinoa. 2 tbsp red onion, minced. 2 tbsp cilantro, minced. 1 limes, juice of. kosher salt and fresh pepper, to taste. 1 cup diced cucumber. 4 oz diced avocado.

Couscous With Chickpeas, Fennel, and Citrus

Couscous fenouil/pois chiches/citron /// 1 large fennel bulb with fronds 3 tablespoons olive oil, divided 1/2 teaspoon ground coriander 1 1/2 cups (or 1 15-ounce can) cooked and drained chickpeas 10 Kalamata olives, halved and pitted Zest and juice of 1/2 lemon Zest and juice of 1 orange 1/2 teaspoon salt 1 cup instant couscous

Creamy Cauliflower Sauce (tastes like alfredo sauce!)

Crispy Peanut Tofu & Cauliflower Rice Stir Fry

baked, crispy tofu in a 5-ingredient peanut glaze - especially delicious over cauliflower rice