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    • 2 tsp Rosemary, fresh


    • 1 Egg, large

    Breakfast Foods

    • 1 cup Rolled oats, old-fashioned

    Baking & Spices

    • 1 cup All purpose flour, unbleached
    • 1/4 tsp Baking soda
    • 1/4 tsp Black pepper, freshly-cracked
    • 1/4 cup Brown sugar, lightly packed light
    • 1/2 tsp Sea salt, fine

    Oils & Vinegars

    • 1/3 cup Olive oil, extra-virgin


    • 1 cup Parmesan cheese


    • 1/4 cup Water

    Savory Oatmeal Cookies from The Kitchn.

    • Sarah Locker

      Recipe: Savory Oatmeal Cookies... This sounds interesting...has olive oil, Parmesan and rosemary in them...

    • Meghan Arts-Scozzari

      Sounds very interesting- savory oatmeal cookies - the blue cheese and sea salt and rosemary, oh so good

    • Melissa Page

      What a great idea for an appetizer or snack! Savory Oatmeal Cookies — Recipes from The Kitchn

    • Lisa Riley

      Savory Oatmeal Cookies (serve with creamy blue cheese) Makes 16 to 20 cookies 1 cup old-fashioned rolled oats 1/4 cup warm water 1/3 cup extra-virgin olive oil 1/4 cup lightly packed light brown sugar 1 large egg, beaten 1 cup sifted unbleached all purpose flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 2 teaspoons chopped fresh rosemary 1/4 teaspoon freshly-cracked black pepper 1 cup freshly-grated Parmesan cheese Flakey sea salt such as Maldon or fleur de sel

    • Melinda Jones

      Savory oatmeal cookies — olive oil, parmesan, cracked pepper. To serve as appetizer/

    • Amanda Richards

      Savory oatmeal 'cookies' serve with triple cream blue cheese! Appetizer idea.

    • Sarah Prusaczyk

      savory oatmeal cookies. sounds crazy. crazy awesome. Wine food!

    • Kim Anne

      Savory Oatmeal Cookies- savory cookies are so hot right now

    • ariaz inogarrat

      Savory Oatmeal Cookie Recipe (theKitchn)

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