Your kids might eat fish when it's coated with spices and served in a tortilla. This no-oven meal is great for summer days. The tacos are topped with cool fruit salsa.
Baja Fish Tacos ~ take a freshly made, warm tortilla and top with a piece or two of battered, deep-fried fish such as Grouper. Top with a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top. #Baja_Fish_Tacos
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema This recipe for fresh, light fish tacos is great for a crowd; while you fry the fish, put your dining companions to work making the cabbage, pico de gallo, lime crema, and guacamole. Excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.
Perry's Plate: Dishing up real-food recipes and really good desserts » Tropical Fish Tacos with Pineapple Salsa
Fried Fish tacos with Spicy Tartar Sauce; coat fish in beer batter & fry 3 mins each side. Fill a warm corn tortilla with cabbage, cilantro, onions, tomatoes & cheese. Tartar sauce; mix sour cream, mayo, 1/4 tsp cayenne, 1tsp paprika, 1/2 tsp chili powder, 1/8 c jalapeno juice, 1/4c lime juice.