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Blackberry Martini ---- 4 oz vodka 1 oz triple sec 1 oz fresh lemon juice 1 oz simple syrup 1 oz blackberry puree Puree - 1 cup blackberries (fresh or thawed frozen) In food processor until smooth. Strain through fine mesh sieve to remove seeds. Yields 1/2 cup puree. SImple Syrup - Heat 2 cups sugar and 2 cups water, cover and simmer for 2 min until sugar dissolves. When cool store in glass jar with lid and refrigerate up to 6 mos.

Planter's Punch ~ Dark rum, orange juice, pineapple juice, pomegranate juice and grenadine. Wonderful and refreshing!

Raspberry Palomas

Ingredients: 12 fresh raspberries 6 slices fresh jalapeno 2 ounces agave syrup 3 ounces freshly squeezed lime juice 12 ounces freshly squeezed grapefruit juice 12 ounces silver tequila (tequila blanco) Ice cubes Club soda Raspberries for garnish, optional