Cowboy Chicken Casserole Recipe : Emeril Lagasse : Food Network - FoodNetwork.com this looks good, could substitute chicken stock for wine and would use a Cajun seasoning (probably close to his mixture).. Oh and YEAH... of course it's gotta have jalapenos !!!
Loaded Potato and Buffalo Chicken Casserole - 1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend cheese 1 c crumbled bacon 1 c diced green onion
---Buffalo Chicken Stuffed Shells--- 16 large pasta shells 1 pound ground chicken 1/4 teaspoon garlic powder 3/4 cup diced celery 6-8 tablespoons Frank’s Cayenne Pepper Hot Sauce 1/2 cup part skim ricotta cheese 1/4 cup + 2 tablespoons blue cheese crumbles 1/4 cup chopped fresh parsley salt to taste