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    Inspired by the famous Roman amatriciana sauce, a 6-ounce juicy patty of beef is topped with a spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. Burger Topping Week 2014 has officially started!
    July 28, 2014
    Daniel Gritzer

    How to make the Amatriciana Burger

    1y

    2 comments

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