Mint Julep 2.5 ounces bourbon 1/2 ounce simple syrup or agave nectar handful of fresh mint leaves, plus one sprig dash of powdered sugar lots of ice, crushed if possible In a silver cup or old fashioned glass of your choice, muddle your mint leaves and simple syrup. Then add bourbon. Fill with crushed ice and garnish with a mint sprig. Add a dash of powdered sugar. Drink immediately!
Palisade Peach Julep -- //2 ounces of Bulleit bourbon / ½ ounce agave syrup/nectar / ¾ ounce fresh lemon juice /4 dashes orange bitters /½ ripe peach, peeled and quartered /5-8 mint leaves //1.Muddle peach and agave in a mixing glass. 2.When peach is completely muddled, add mint.Bruise mint with muddler. 3.Add lemon juice, bourbon, bitters and ice; shake vigorously.Strain twice into a highball glass with fresh ice. Garnish with mint sprig.
Green Apple Rumtini 2 ounces white rum 2 ounces apple juice 1 ounce apple pucker optional: dash of sugar Add ingredients to your ice filled shaker. Shake well and strain into a chilled martini glass. Garnish with a maraschino cherry. Happy sipping!
Fresh Blood Orange Martini 2 ounces Onyx Moonshine, or gin of your choice 1.5 ounce fresh squeezed blood orange juice [2 ounces Tropicana Red Orange juice can be substituted if you can't find fresh blood oranges, but the flavor will be muted] .5 ounce Solerno Blood Orange Liqueur [Cointreau or Triple Sec will work if that's what you have] splash of agave nectar or simple syrup
Cadbury Mini Egg Martini 1.5 ounces Adult Chocolate Milk [substitute: Godiva Chocolate Liqueur] 1.5 ounces Smirnoff Fluffed Marshmallow Vodka 1 ounce Godiva White Chocolate Liqueur .5 ounce Creme de Cacao few squeezes chocolate syrup Using some frosting, apply a few Cadbury mini eggs to the side of your glass and place in the freezer. Add lots of ice to your shaker. Add all ingredients, and shake vigorously. Remove glass from freezer and strain into the chilled glass.
Plum and thyme bubbly Ingredients: 2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup Cup of Sugar, Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.) 1 Bottle o